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1) "Lowering" -- As to lowering triglyceride 1low·er
Pronunciation: 'lau(-&)r, 'lO-&r
Variant(s): also lour /'lau(-&)r/
Function: intransitive verb
Etymology: Middle English louren; akin to Middle High German luren to lie in wait
1 : to look sullen : FROWN
2 : to be or become dark, gloomy, and threatening <an overcast sky lowered over the village> Pronunciation Symbols
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2) "Triglyceride" -- As to lowering triglyceride tri·glyc·er·ide
Pronunciation: (")trI-'gli-s&-"rId
Function: noun
Etymology: International Scientific Vocabulary
: any of a group of lipids that are esters formed from one molecule of glycerol and three molecules of one or more fatty acids, are widespread in adipose tissue, and commonly circulate in the blood in the form of lipoproteins Pronunciation Symbols
Example of an unsaturated fat triglyceride. Left part: glycerol, right part from top to bottom: palmitic acid, oleic acid, alpha-linolenic acid, chemical formula: C55H98O6 Triglyceride (help·info) (also known as triacylglycerol (help·info) or triacylglyceride) is glyceride in which the glycerol is esterified with three fatty acids. It is the main constituent of vegetable oil and animal fats. - 1 Chemical structure
- 2 Metabolism
- 3 Role in disease
- 3.1 Guidelines
- 3.2 Reducing triglyceride levels
- 3.3 Industrial induced modifications
- 4 Industrial uses
- 5 Staining
- 6 References
- 7 See also
| General structure of a triglyceride The chemical formula is CH2COOR-CHCOOR'-CH2-COOR", where R, R', and R" are long alkyl chains. The three fatty acids RCOOH, R'COOH and R"COOH can be all different, all the same, or only two the same. Chain lengths of the fatty acids in naturally occurring triglycerides can be of varying lengths but 16, 18 and 20 carbons are the most common. Natural fatty acids found in plants and animals are typically composed only of even numbers of carbon atoms due to the way they are bio-synthesised from acetyl CoA. Bacteria, however, possess the ability to synthesise odd- and branched-chain fatty acids. Consequently, ruminant animal fat contains odd numbered fatty acids, such as 15, due to the action of bacteria in the rumen. Most natural fats contain a complex mixture of individual triglycerides; because of this, they melt over a broad range of temperatures. Cocoa butter is unusual in that it is composed of only a few triglycerides, one of which contains palmitic, oleic and stearic ac..."
Further Data On Term for lowering triglyceride
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